So, today my mom’s at work, along with my father who’s also at work but in AZ (long story… kind of). That basically means that I have to feed my siblings. Yay (can you sense my dripping sarcasm?)
So, I made this for really late brunch:
My sister made some tacos (she mixed the ground beef w/ cheese and it’s super good) and now we’re going to force my brother to make us juice.
The eggs were supposed to be baked for 6-8 minutes, but I baked it for about 10-12 minutes. The result: Sort of waxy eggs.
Here’s my full plate, tacos included:
I couldn’t find the za’ater, so I sprinkled Cayenne pepper, and instead of using sour cream, I used cream cheese.